…this is something my mom made every summer, just as soon as the asparagus in our garden started the cycle from tender shoots to frilly, Jurassic fronds.
Month: May 2016
Filial pie-ety
If you’re like me, the best part of a pie is the sticky, goo-saturated bottom crust, and strawberry rhubarb filling makes some top-shelf goo.
Richard Adcock 