Richard Adcock has been writing since he could read his own handwriting, which is actually embarrassingly recent. He earned his B.A. in Linguistics from Reed College in 2016, a fact that’s most relevant in Facebook comment arguments.

He blogs about food and related things here, posts pictures of his food here, and maintains an acceptably professional level of engagement here.

In his free time, Richard mixes drinks, fixes bikes, and writes barely passable standup comedy sets.